Podcast for coffee professionals and enthusiasts. Valerian interviews emerging and established coffee professionals who are ready to reveal their secrets so you can use them to improve the quality of your coffee and boost your coffee business.
Valerian works on online coffee education projects from his home in Northern California. Originally he is from Central Europe where he co-owns a third wave coffee roasting company called Green Plantation.
Join him on the path to discovering the newest trends in the coffee industry.
Ditching the 9-to-5 to Launch a Coffee Roasting & Retail Business with Mable & Ming - Moonwake Coffee
👤 Episode 1
Two Women Shaping the Mexican Specialty Coffee Culture, Tueste Café - Veracruz, Mexico
👤 Episode 2
Mom 'n 'em Coffee Brings Specialty Coffee to Cincinnati, OH - Start Coffee Business Podcast
👤 Episode 3
How Billy Li Generates $15,000 Monthly with a 20-Hour Workweek at Hydrangea Coffee
👤 Episode 4
From a humble coffee trailer to five coffee shops with Sameer Shah - Voyager Coffee
👤 Episode 5
There is a future in selling expensive specialty coffee with Erich Joiner from goodboybob coffee
👤 Episode 6
How to start a legendary coffee roaster in California with Hiver van Geenhoven - Chromatic, California
👤 Episode 7
Starting a farm-to-cup coffee shop at a college campus with Sebastian Ramirez - Cafetal Coffee, Arizona
👤 Episode 8
Starting a super cool coffee brand in India with Rahul Reddy - Subko Coffee Roasters, Mumbai
👤 Episode 9
Can You Make Money with a Cold Brew Cart? - with Eddie Alaniz from Coffee Conspiracy
👤 Episode 10
Starting a cafe empire and why should you start to roast your own coffee - with Sandra and Joey from Pink Owl, California
👤 Episode 11
Daniel claims that $2500 is enough to start a coffee roasting business... with Daniel Streetman from Bird and Bear Coffee
👤 Episode 12
Starting a coffee brand with a 2kg roaster and a school bus: Gleason Jones from Minimalist Coffee, Opelika, Alabama
👤 Episode 13
Your questions about coffee roasting, blends, best coffee on the planet and Q Grading answered
👤 Episode 14
We were born in the fire - the story of Café de Leche a café and coffee roaster from L.A. - with Matt & Anya Schodorf
👤 Episode 15
This is how you build a coffee drive through, with Darren Spicer, Clutch Coffee Bar
👤 Episode 16
Kelly bought herself a coffee company and this is how it went down...
👤 Episode 17
The best roast profiles, green coffees and roaster size for a coffee roasting startup - Black Friday Edition
👤 Episode 18
Empowering Women in Coffee with Lee Pike - International Women's Coffee Alliance
👤 Episode 19
Becoming Q Grader at 12 and Starting a Coffee Brand at 14 with Frankie Volkema - Joven Coffee
👤 Episode 20
Buying Coffee Brands with Tim Volkema - Schuil Coffee & Sparrows Coffee
👤 Episode 21
A New Coffee Startup is Born with Stephen Ezell - Sequential Coffee
👤 Episode 22
Crossing the Line to Work with Haitian farmers - Cafe Kreyol - Joseph Stazzone
👤 Episode 23
Building family coffee business with Mitchell Popadziuk - [CxT] Coffee Company
👤 Episode 24
The rebel heart of Flag and Wire Coffee
👤 Episode 25
Is this coffee roaster the future of coffee roasting? With Arno Holschuh from Bellwether
👤 Episode 26
$500 Gesha vs $10 Brazilian Coffee and Instagram Marketing Tips with Umeko Motoyoshi
👤 Episode 27
Umeko Motoyoshi - The Personality of Coffee Tasting. Is it a Real Thing?
👤 Episode 28
I want to be a professional coffee taster...
👤 Episode 29
Sensory battle of the two most sensible worlds: Wine vs. coffee tasting and industry.
👤 Episode 30
What is the Ideal Size of a Coffee Roaster, Can You Save Past Crop Coffee, Drum Speed, Mimicking Espresso and more ...
👤 Episode 31
Coffee Roasting Q&A with Marcus Young & Valerian Hrala
👤 Episode 32
Women in Coffee in Rwanda with Smayah Uwajeneza
👤 Episode 33
#42 Starting a Coffee Brand - Sales - Where to sell your product
👤 Episode 34
#41 Starting a Coffee Brand - Logo and Packaging
👤 Episode 35
#40 Starting a Coffee Brand - 1. The Idea was born, lets name it.
👤 Episode 36
#39 Cold Brew and Butter in Your Coffee ... a Coffee Biz Idea Under $10000
👤 Episode 37
Is Running a Cafe in the Overpriced Paris a Good Idea?
👤 Episode 38
#37 What Does a Rwandan Barista Dreams Of?
👤 Episode 39
#36 Episode #2 with Michal Molčan. Is Intelligentsia Coffee a Sellout? Is Failing Fast a Good Thing?
👤 Episode 40
#35 Standart - The Coffee Magazine
👤 Episode 41
#36 Michal Molčan - Episode #2 is Intelligentsia Coffee a sellout? Is failing fast a good thing?
👤 Episode 42
#35 Standard - The Coffee Magazine
👤 Episode 43
#34 The Future of Coffee Roasting - Co-Roasting with Floy Andrews
👤 Episode 44
#33 Mistobox Grinders, Portfolios and Q&A
👤 Episode 45
#32 MistoBox - The Coffee Subscription Business which Survived Shark Tank
👤 Episode 46
#31 Revolutionizing Vietnamese Coffee - Farmers Blend Coffee
👤 Episode 47
#30 How to do a Successful Kickstarter Campaign with Daniel Vitiello from Handground
👤 Episode 48
#29 Coffee with Gail Williams - Seattle Coffee Gear
👤 Episode 49